Medieval Mutton Stew

I am an archaeologist who specialises in the study of animal bones. Since most of these finds are the debris from food preparation and consumption, it...  More on this Item... >

Sweet Wine Cakes

The surviving Roman recipe book, attributed to Apicius, shows that sweet wine cakes could be served with ham boiled with figs, with an optional pepper...  More on this Item... >

Grande Sallet

Take buds of all kind of good Hearbs and a handful of French Capers, seven or eight Dates cut in long slices, a handfulm of Raisins of the Sun, the st...  More on this Item... >